Page 3 - Area D. Faculty Development

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

2.4.1 HRM Faculty Members presented her research on

International Research Conference………………………. 24

2.4.2 Certification of Competency National Certificate from
TESDA Acquired by faculty members……………………. 26

3. Systematic and Effective Procedures………………………………. 35

4. Reasonable Budget……………………………………………………. 36

5. Provision of Materials and Other Resources……………………… 38

6. Participation of Significant Numbers of Faculty/Staff/ Students/

Community In Major Project Activities………………………………… 38

7. Awards and Distinction, Achievement, Grant and Administrative
Positions of the Faculty Members……………………………………. 41

8. Best Practices Adopted………………………………………………… 42

9. Future Plans………………………………………………………………. 48

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