Page 19 - Area B. Extension and Community Involvement
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CAVITE STATE NIVERSITY
NAIC CAMPUS
Table 2.4 Highlights of accomplishments of Community-Based Production,
Processing, and Marketing of Milkfish and Tilapia Extension Project
HIGHLIGHTS OF
DATE ACTIVITIES CONDUCTED
ACCOMPLISHMENT 1
May 18, 2017 Outcomes-Based Monitoring and The workshop came-up with work plan
and Evaluation (OBME) planning workshop and schedule of activity for “Community-
July 19, 2017 Based Production, Processing and
Marketing of Milkfish and Tilapia”
extension project.
July 20, 2017 Meeting with MFARMC Chairman Gather the beneficiaries properly and
together with the CvSU Naic director of discussed the initial activities of the
RDES and extension unit head/project project.
leader
July 26, 2017 Selection of group leaders for each Group leaders were selected for each
component and to settle the nature of component and Memorandum of
participation both by beneficiaries and Agreement was finalized.
CvSU Naic Extension through
discussion and drafting of
Memorandum of Agreement (MOA).
August 10, Capability enhancement seminar One-month pond excavation and
2017 to workshops pond rehabilitation was done in the
January 25, Community-Based Milkfish fishpond at Mabulo Annex to
2018 Production rehabilitate the pond for stocking of
Fishpond Preparation Training milkfish.
Community-Based Tilapia The trainers conducted a series of
Production lecture, seminar and trainings to
Tank Preparation Training extend the knowledge and
Community-Based Processing practices to the community.
of Milkfish and Tilapia Lecture
Processing of Smoked Soft-
Boned Bangus
Processing of French Style
Bangus
Processing of Spicy Tilinggit
Community-Based Marketing of
Processed Milkfish and Tilapia
Training on Marketing and
Pricing Strategy
April 3, 2018 Monitoring and evaluation of activities Reports were consolidated and
to June 2019 submitted to CHED and to the
University extension services for
monitoring purposes.
Evaluation through questionnaires
and consultative meetings were
done after each activity to assess
the success and failures.
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