Page 19 - Area B. Extension and Community Involvement
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CAVITE STATE NIVERSITY

                    NAIC CAMPUS

                   Table 2.4 Highlights of accomplishments of Community-Based Production,
                             Processing, and Marketing of Milkfish and Tilapia Extension Project

                                                                                  HIGHLIGHTS OF
                   DATE              ACTIVITIES CONDUCTED
                                                                                ACCOMPLISHMENT       1
               May 18, 2017  Outcomes-Based Monitoring and             The workshop came-up with work plan
                    and        Evaluation (OBME) planning workshop  and schedule of activity for “Community-
               July 19, 2017                                           Based Production, Processing and
                                                                       Marketing of Milkfish and Tilapia”
                                                                       extension project.
               July 20, 2017  Meeting with MFARMC Chairman             Gather the beneficiaries properly and
                               together with the CvSU Naic director of  discussed the initial activities of the
                               RDES and extension unit head/project    project.
                               leader
               July 26, 2017  Selection of group leaders for each      Group leaders were selected for each
                               component and to settle the nature of   component and Memorandum of
                               participation both by beneficiaries and   Agreement was finalized.
                               CvSU Naic Extension through
                               discussion and drafting of
                               Memorandum of Agreement (MOA).
                 August 10,    Capability enhancement seminar            One-month pond excavation and
                  2017 to      workshops                                  pond rehabilitation was done in the
                January 25,         Community-Based Milkfish             fishpond at Mabulo Annex to
                   2018               Production                          rehabilitate the pond for stocking of
                                    Fishpond Preparation Training        milkfish.
                                    Community-Based Tilapia              The trainers conducted a series of
                                      Production                          lecture, seminar and trainings to
                                    Tank Preparation Training            extend the knowledge and
                                    Community-Based Processing           practices to the community.
                                      of Milkfish and Tilapia Lecture
                                    Processing of Smoked Soft-
                                      Boned Bangus
                                    Processing of French Style
                                      Bangus
                                    Processing of Spicy Tilinggit
                                    Community-Based Marketing of
                                      Processed Milkfish and Tilapia
                                    Training on Marketing and
                                      Pricing Strategy
                April 3, 2018  Monitoring and evaluation of activities     Reports were consolidated and
                to June 2019                                              submitted to CHED and to the
                                                                          University extension services for
                                                                          monitoring purposes.
                                                                         Evaluation through questionnaires
                                                                          and consultative meetings were
                                                                          done after each activity to assess
                                                                          the success and failures.










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