Page 41 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

MKTG
21/
HRML 4 Hospitality Facilities Planning and Design 3 0 3 0 ACTG 1
HRML 65 Banquet Function and Catering Services Mngt. 1 2 1 6
16 5 16 15
Second Year
SOSC 4 Philippine History, Government and Institution 3 0 3 0
FOLA 14 Foreign Language 3 0 3 0
HRML 5 Tourism, Planning and Development 3 0 3 0 BTRM 2
HRML 6 Events Management 3 1 3 3

HRML 23 International Cuisine 2 1 2 3 HRML 3
HRML 24 Research I 3 0 3 0 STAT 1
HRML 70 Baking and Pastry Production 2 3 2 9 HRML 2
19 5 16 15

FOURTH YEAR
First Year
SOSC 6 Rizal's Life, Works and Writing 3 0 3 0 SOSC 4
HRML 26 Research 2 2 1 2 3 HRM 24
HRML 75 Front Office Procedure 3 0 3 0
HRML 80 Rooms Division Management Control System 3 0 3 0
HRML 25 Hospitality Operational Management 3 0 3 0
LITT 1 Philippine Literature 3 0 3 0
BMGT 26 Total Quality Management 3 0 3 0
20 1 20 3
Second Year
All
HRM 199-3 Hotel Practicum - Front Office 0 6 0 360 Courses

0 6 0 0

Summary
General Education 65
Tourism/ Hospitality Core 46
Required Professional Subjects 28
Free Electives 18
OJT 16
173

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