Page 45 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

A. Syllabi 1. Writing in the Second ENGL 12
(Course Discipline Semester
Analyses) AY 2007-2008 PDPR
2. Personality Second
Development and Public Semester HRM 2
Relation AY 2007-2008
3. Marketing Principles Second HRM 3
and Application Semester
4. Baking and Cake AY 2007-2008 HRM 4
Décor Second
Semester HRM 55
5. Room Division AY 2007-2008
Management Second HRM 60
6. Food and Beverage Semester
Service Management AY 2007-2008 PHED 12
7. Catering and Quantity Second
Food Production Semester
8. Fundamentals of AY 2007-2008
Rhythmic Activities Second
Semester
AY 2007-2008
Second
Semester
AY 2007-2008

Second Year
A. Syllabi 1. Speech and Oral First Semester ENGL 21
(Course Communication AY 2007-2008
Analyses) 2. Plane First Semester MATH 12
Trigonometry AY 2007-2008
First Semester SCI 2
3. Biological Science AY 2007-2008 ITEC 1
4. Introduction to
Information First Semester HRM 5
Technology AY 2007-2008
5. Human Resources First Semester HRM 65
Management AY 2007-2008
6. Bar Service First Semester HRM 70
Management AY 2007-2008
7. International First Semester PHED 13
Cuisine AY 2007-2008
First Semester
8. Individual and Dual AY 2007-2008
Sports
A. Syllabi 1. Effective Writing Second Semester ENGL 13
(Course AY 2007-2008
Analyses) 2. Elementary Second Semester MATH 13
Statistics AY 2007-2008
Second Semester SCI 3

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