Page 43 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

NEW CURRICULUM

Number of Units
CHED/Tech PRC Prof’l. Org.
COURSE SUC Panel Reqt’s. Reqt’s.
Curriculum Min.Reqt’s.
A. General Education Courses
1.Humanities Cluster 21 units 21 units 21 units
Communication Arts 6 6 6
Filipino 6 6 6
Literature 3 3 3
Humanities 3 3 3
Philosophy 3 3 3
2. Math, Computer & Nat. 15 units 15 units 15 units
Sciences
Algebra 3 3 3
Mathematics of 3 3 3
Investment
Intro to Natural Science 3 3 3
General Chemistry 3 3 3
Basic Computer 3 3 3
3. Social Science Cluster 12 units 12 units 12 units
Phil. History, Govt. & 3 3 3
Constitution
Basic Economics 3 3 3
General Psychology 3 3 3
Sociology 3 3 3
4. Others
Physical Education 8 8 8
National Service (6) (6) (6)
Training Prog.
5. Mandated Courses 3 units 3 units 3 units
Life and Works of Rizal 3 3 3

B. Hospitality Management 24 units 24 units 24 units
Core
1. Tourism Core 9 9 9
2. Food & Nutrition Core 9 9 9
3. Hotel Operations Core 3 3 3
4. Travel Management 3 3 3
Core
C. Business Education Core 18 units 18 units 18 units
1. Management 3 3 3
2. Marketing 3 3 3
3. Entrepreneurship 3 3 3
4. Accounting 3 3 3
5. Finance 3 3 3
6. Computer 3 3 3
D. Major Subjects 36 units 36 units 36 units
E. Practicum 3 units 3 units 3 units

TOTAL 140 units 140 units 140 units

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